Then transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of leftover grease in the stockpot (discarding the rest.) Soup Ingredient 258 Show detail Preview View more Easy Potato Soup Recipe (30 Minutes!) from The Food Charlatan Step 1: Mix all the ingredients together in a large pot. It is hearty, and creamy which makes it satisfying for a cold winter day. That's it! Sensitive Teeth Yes You Can Still Enjoy Your Food! You truly cant go wrong with this Easy Potato Soup Recipe. The best way to do this for a crowd is to have several slow cookers at your disposal. Notes I have fond memories of my grandma making this easy 4-ingredient potato soup recipe when I was a teenager. Cook on low heat until the potatoes will be cooked. Chop the onion and celery, peel and dice the potatoes. They will only be visible to you. I would love to see it!! Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. When you touch it with a fork it should break apart effortlessly. Add to large pot or dutch oven along with water. Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. Season with salt and pepper to taste. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. Add the potato and onion, cover, turn the heat down to medium, and cook for 20 minutes. Also, there are plenty of optional extras you can throw in too, to personalize the soup to your own palate. Keep an eye on your inbox for updates. Simplifying your meals and grocery list not only helps with the budget, but cuts back on frustration and wasted mental space too. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. We arent promising this is the most gourmet soup youll ever eat, but we can promise its DELLISH!! Add enough water to almost (but not quite) cover everything. 3 ingredient potato soup made only from potatoes, cream and garlic. It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. Serve warm and top with fresh chives. Once the soup has been blended, then the slow cookers can be set to warm for a couple hours. Add enough water to almost (but not quite) cover everything. Feel free to add additional fresh or frozen vegetables or meat. Thats it! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. Sprinkle in flour; cook and stir for 2 minutes. Do not fry the garlic for too long. All you need to make this healthy soup is 1 medium onion, 1 sweet potato and 1 large red pepper or roughly 1 cup of each. If you opt for crispy bacon bits as a topping, try baking your bacon according to this recipe. Lentil-Sweet Potato Soup with Spinach and Sage This lentil-sweet potato soup is an all-weather, all-season Mediterranean diet and Greek diet adaptation of the many traditional lentil soups recipes around Greece. Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. Which means that food has had to be soft, gentle, and simple - I really haven't wanted to make anything complicated. (about 5 medium potatoes. For a richer soup, use heavy cream in place of the milk. Required fields are marked *. Best Ever Potato Soup Recipe: How to Make It - Taste of Home bouillon granules. Bring the water to a boil over high heat. Live Below the Line Potato and Onion Soup - Yumsome Drain. Just be sure to stir the bowl often of the edges of the soup will over cook. The aroma of the soup on the stove seems to call the family from across the house and everyone appears in the kitchen to find out what the amazing smell is. Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. 3 Ingredient Potato Soup Recipes | SparkRecipes Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. See the list of optional additions after the recipe directions and take your pick. To make this potato soup recipe, simply: Cook the bacon. Easy 3-Ingredient Potato Soup - Go Cook Yummy If you dont have a problem with that taste, go for it. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . Now that being said there are lots of other ingredients you can add and I've added some suggestions . I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. Place the potatoes, onions, and celery in a saucepan. Make it meaty. Im the owner and lead blogger here at A Moms Take. Basic Potato Soup - Allrecipes For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. Save my name, email, and website in this browser for the next time I comment. *Try substituting heavy cream or half and half for the sour cream. Happy eating! =1/4 cup (-) Information is not currently available for this nutrient. Add cooked sausage (ground or slices of kielbasa) to the soup. I definitely did NOT make this up myself. Then, thaw overnight and warm on the stove top until it is too temperature. Easy Potato Soup (3 ingredients!) Combine potatoes and oil in a large resealable bag. just follow the recipe! Season with salt and black pepper to taste. Chicken and Potato Soup. But, I sure do make it a ton, Place in a pot and cover with chicken stock (*note: having more than enough chicken stock is better than not enough, but use your best judgement), Boil the potatoes in the chicken stock until the potatoes are fork tender, Bring your heat to low, and use a potato masher or a fork to mash the cubes down, Add 1-2 cups of heavy whipping cream (*this will depend on your desired thickness, and how much stock is left), Simmer on medium/low until you reach desired consistency, BONUS: Top your soup with bacon and cheese. This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. Once the potato chunks are falling apart, remove 1 cup of the cooking water. Toppings not included in nutrition estimate as these are optional. If you will blend the potatoes, you will break the starch and you will get a sticky consistency. It really makes our day! 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Cook them for about 1 minute until you will notice a nice smell of garlic. Dice and then saut it in a large stockpot until it's nice and crispy. Those simple recipes are great because you can easily substitute ingredients to make them exactly to your liking. Click here to add your own private notes. Reheat according to the instructions below. For a lower calorie version use skim milk and skip the toppings. After that, cut the potatoes into small cubes of approximately equal size. Add a touch of salt and black pepper and that is all you need to make this easy 3 ingredient potato soup. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. It may take several more hours to cook a double recipe in 1 slow cooker. I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers. Moving on.this Potato Soup recipe is everything you want in these chilly fall and winter months (or you're still hot if you live in Florida). Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. For the Corned Beef and Cabbage Topping, grate or shred cheese. If you need potatoes to boil faster, consider cutting them into smaller pieces. Leave the work, and just sleep.". One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Serve as is or with the optional toppings. 4 Ingredient Potato Soup (Easy, Smooth & Tasty Soup!) - Bake It With Love If you dont like the heavy cream because it is too fatty, you can replace it with light cream. Add them to a big pot with the broth , water, salt and curry powder. It is company-worthy. 3-Ingredient Potato Leek Soup Recipe on Food52 One of my go-to soup recipes and a reader favorite! If you are looking for a vegetarian variant for that 3-ingredient potato soup, just replace the cream with a vegetarian version of cream or plant-based milk. We're so glad you thought so! 8. Pour out bacon grease. I give my version a "meh+" rating. Melt the butter in the pot then add the onions and saut until translucent. Dont skip this ingredient. Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Add a Pinch: "Grandmother's Potato Soup Recipe" - This soup was wicked simple and very tasty for how many ingredients it has. Pour half-and-half and chicken broth into the saucepan. With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. For more information, see our privacy policy. Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined. Be careful not to blend the potatoes too much because you risk getting a sticky texture. One jar lasts a REALLY long time. The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. 6 russet potatoes, peeled and cut into 1/2-inch cubes, 2 stalks celery, cut into 1/4-inch slices, 20 baby carrots, cut into 1/4-inch pieces, 1 teaspoons freshly ground black pepper, divided. Remove the soup from the heat. I have to give credit where its due. Could you recommend a substitute ingredient? I made this again, but in the instant pot. Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). Use extra milk as needed to thin to correct consistency. his 3- Ingredient Quick and Easy Potato Soup is so simple to throw together. Enjoy! If it goes right in without resistance, they're ready. I'm not that person. Please see my privacy statement for more information. 22. * Percent Daily Values are based on a 2,000 calorie diet. Last Modified: Jan 11, 23. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, russet potatoes, peeled and cut into 1/2-inch cubes. The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor! I am a Raleigh based mom blogger that loves to travel. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. 3 Ingredient Oven Roasted Potatoes - Creme De La Crumb The best way to heat potato soup in on the stovetop thinning with a little more milk as needed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. Want to go the extra mile? Creamy Potato Sausage and White Cheddar Soup. You know, potato potato, tomato tomato!? Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. A: Of course! A delicious and versatile soup that will go with almost anything. You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. ** Nutrient information is not available for all ingredients. I'm really not very good at doing nothing. Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. How to Make 3-Ingredient Easy Potato Soup Step 1: Mix all the ingredients together in a large pot. ), Easy Green Enchiladas with Honey Lime Chicken, Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop), Honey Mustard Sheet Pan Chicken and Vegetables, BEST Pineapple Glaze for Ham (w/ Brown Sugar), Crusted Chicken Romano (Cheesecake Factory Copycat! 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker Serve hot. This helps to pay for the upkeep of this site, and the further development of delicious recipes. Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed Wash and cut potatoes into small cubes of similar size. 35 Easy Potato Soup Recipes with Few Ingredients Remove bacon, and set aside. Interested? Otherwise, you risk giving a bitter and unpleasant taste to the food. Add to slow cooker with water. Try double or tripling the recipe, or adding extra ingredients like cheese or bacon if you wish. Put the vegetable stock into a large pan, and bring to the boil. Don't subscribe Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. Chop potatoes and onions. Your coworkers are going to be really jealous when they see you eating this and they only have their usual boring sandwiches. (May take several more hours if doubling the recipe). I do not recommend freezing potato soup. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Tag me on Instagram if you make this recipe! Easy Air Fryer Chicken Meatballs From Scratch, Air Fryer Hash Browns Patties From Scratch, Homemade Breakfast Air Fryer Sausage Patties. Bring to a boil and let simmer. For chicken stock or chicken broth based soups, this. Onion: Yellow onion is the best for this although white onion will work as well. Step 3: Once its boiling, reduce heat and let it simmer until it begins to thicken. Cheap. Its simple. 5 large russet potatoes peeled and diced 1 small onion diced 4 cups chicken broth 4 tablespoons butter 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon pepper 1 cup heavy cream 1/3 cup sour cream 1 tablespoon Xanthan Gum Instructions Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. I boiled my potatoes in chicken broth instead of water. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. . Its easy, cheap, and delicious! Your email address will not be published. Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. This should take about 6-8 hours. Add the veggie broth and increase the heat to high. Dairy-Lovers Favorite. It might be a little too simple for some tastes though. Quick 3-Ingredient Potato Soup - Go Cook Yummy 7. Add the toppings and its perfect. Cook until potatoes are fork tender. Your email address will not be published. Instant Pot Potato Soup | The Novice Chef Red Pepper and Sweet Potato Soup Recipe - 3 ingredients & 20 minutes! This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes. Mix 2 lb. Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. (I was in a hurry after vacation for something homemade). Thanks! Yukon gold potatoes or red potatoes will work as well, but the texture will be different. Add the cream, using less or more perhaps, depending how thick you want your soup. Your email address will not be published. Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. Peel and cube the potatoes. Ingredients 8 slices bacon 1 cup chopped onion 4 cups cubed potatoes 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups milk salt to taste ground black pepper to taste 1 teaspoon dried dill weed Directions In a large saucepan, cook bacon until crisp. Bring to a boil while occasionally stirring. I stay busy raising four boys age 15 to 7. Instagram|Facebook|Pinterest|YouTube|Twitter. Sugar Spun Run: "The Ultimate Creamy Potato Soup." - This soup was simple to make and had good flavor, but the diary was almost . Your daily values may be higher or lower depending on your calorie needs. Add bacon, cheese, and green onions to make it taste like a loaded baked potato or serve as is for a classic soup everyone will love. This recipe caught my attention with only 3 ingredients. Unbelievably Easy Potato Soup Recipe - Tablespoon.com Simple Vegetarian Potato Soup recipe | Eat Smarter USA Coarsely crush the vegetables, being careful not to mash them. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. potatoes, washed but not peeled, cut into bite-sized chunks. SUBSCRIBE TO THE newsletter for insider tips and exclusive content! Sprinkle over extra-virgin olive oil and freshly chopped parsley or other aromatic herbs you prefer. Serve the potato soup while it is still hot. Press the saut button on the instant pot, add the bacon and saut for about 4 to 5 minutes. I like it with crispy crumbled bacon and Fritos corn chips and sometimes I add a little cheese. I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. yumsome participates in the Amazon Services LLC Associates Program, an affiliate advertising program, which enables websites such as this to earn money by linking to Amazon. Cover and cook on low for 5-6 hours. *Note* For my bouillon cubes, 1/2 cube = 1 tsp. I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. Hi, Im Janel! Ingredients: Ingredients: View Ingredients. Husband asked me to make some tonight for supper! 21. We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If your potatoes are still in big chunks you need to cook it longer. Serve as is or with toppings. The butter was a game changer. 3 INGREDIENT POTATO SOUP. Instructions. Scrub and dice the potatoes into small cubes. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. Stir in bacon pieces. Who doesnt want a recipe this easy? Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. Turn the pot on to medium-high heat and cook until the potatoes are falling apart. For a thicker soup leave as is or for a thinner creamy texture add in additional milk if necessary to reach the desired consistency. Potatoes: The best potatoes to use when making potato soup are russet potatoes. 3 Ingredient Potato Soup Recipes Very Good 4.9/5 Make Your Own To use in place of canned cream soups in casseroles or as a base for your own soups. 3 Ingredient Potato Soup - Victoriahaneveer.com Saut the veggies. Make sure that there are no hard particles and black spots on the potatoes. I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). It's life changing! Best served with warm, crisp bread. 3-Ingredient Potato Soup Amount Per Serving Calories 255 Calories from Fat 9 % Daily Value* Fat 1g 2% Saturated Fat 1g 5% Sodium 1328mg 55% Carbohydrates 58g 19% Fiber 7g 28% Sugar 11g 12% Protein 7g 14% * Percent Daily Values are based on a 2000 calorie diet. Maybe the sensible person would say, "Y'know what? Note: I love the Better Than Bouillon stock that you just add water.
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